A traditional Latin favorite, this sponge-cake soaked in a sea of three milks is deliciously light and airy.
An Italian favorite with delicate layers of mascarpone mousse and espresso sponge cake, lightly dusted with espresso powder.
Guava Tres Leches
Dulce de Leche paired with rich cream and a soft sponge cake, topped with a sweet tropical guava glaze.
A creamy flan melted in silky sweetened condensed milk, with a radiant amber caramel finish.
Checkout the rest of our dessert Menu.
Two pound 8" Cake