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A traditional Latin favorite, this sponge-cake soaked in a sea of three milks is deliciously light and airy.
Guava Tres Leches
Dulce de Leche paired with rich cream and a soft sponge cake, topped with a sweet tropical guava glaze.
An Italian favorite with delicate layers of mascarpone mousse and espresso sponge cake, lightly dusted with espresso powder.
A creamy flan melted in silky sweetened condensed milk, with a radiant amber caramel finish.
Checkout the rest of our dessert Menu.
Two pound 8" Cake
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